Liga Menu
Available every day from 11 am to 3 pm • Please inform your server of any allergies before ordering.
Starters & Small Bites
Citrus, garlic, olive oil.
Marcona almonds, blue cheese fondue.
Chicken, shrimp, saffron rice, green peas, chorizo cream.
Basque-style goat cheese cheesecake, oven-dried tomatoes, pine nuts, lemon, olive oil.
Salsa brava, garlic aioli, scallions, crispy garlic.
Jamón serrano, potato chips, Mahón curado, olives, piparra peppers, pickled garlic, smoked paprika.
Bell pepper piperade, sherry-braised onions, grilled crostini.
Chive, dill, pickled shallot, potato chips.
Veg & Greens
Cilantro, Marcona almonds, Medjool date puree, Nora salsa macha.
Ricotta salata, Marcona almonds, radicchio, beetroot yogurt
Charred eggplant puree, quinoa-pumpkin seed crunch, pomegranate seeds, anchovy caramel.
Red and white chicory, blue cheese, spiced walnuts, Honeycrisp apples, pickled celery, sherry vinaigrette.
Little gem, Manchego, Jamón Serrano crisps, Cantabrian anchovies, soft-boiled egg, Marcona almonds, sourdough croutons.
Land & Sea
Guindilla peppers, manzanilla olives, garlic aioli, pepita romesco.
Olive salsa verde.
Chilled, marinated octopus, fingerling potatoes, pickled celery, coriander, Espelette pepper.
Membrillo honey, fennel escabeche, pine nuts, Espelette.
Yellowfin tuna tartare, avocado, lemon confit, pimiento vinaigrette, crostini.
Pan-seared salmon, pine nut-currant relish, watercress, sherry-lobster reduction, crostini.
Chicken skin gremolata, pine nuts, lemon aioli.
Cheese & Charcuterie
Pick two | Pick three • Served with daily bread, almonds, etc.
La Mancha sheep's milk cheese, aged twelve months.
Aged Menorca cow's milk cheese.
Rosemary-infused sheep's milk cheese.
Dry-cured pork loin, smoked paprika, garlic, sea salt.
Spanish dry-cured ham.
Acorn-fed, dry-cured ham.
Jamon, cheeses, olives, almonds, grilled bread.
Bocadillos
Calamari friito, roasted poblano peppers, oven-dried tomatoes, lemon aioli, pan de cristal.
Grilled chicken breast, smoked mozzarella, piquillo peppers, pepita romesco, arugula, garlic aioli, pan de cristal.
Angus beef, fried shallot rings, spicy nori salsa macha, garlic aioli, pan de cristal.
Pork belly, iceberg slaw, heirloom tomato, guindilla aioli, pan de cristal.
Angus beef steak burger, jamon serrano crisps, manchego, arugula, tomato, red onion marmalade, sauce gribiche, brioche bun.
Please inform your server of any allergies before ordering.
Starters & Small Bites
Citrus, garlic, olive oil.
Marcona almonds, blue cheese fondue.
Chicken, shrimp, saffron rice, green peas, chorizo cream.
Basque-style goat cheese cheesecake, oven-dried tomatoes, pine nuts, lemon, olive oil.
Jamón serrano, mozzarella, truffle, challah bread.
Salsa brava, garlic aioli, scallions, crispy garlic.
Warm, cheese-stuffed rolls, honey butter, thyme, Espelette.
Jamón serrano, potato chips, mahon curado, olives, piparra peppers, pickled garlic, smoked paprika.
Bell pepper piperade, sherry-braised onions, grilled crostini.
Chive, dill, pickled shallot, potato chips.
Bee Sweet Bakery sourdough.
Veg & Greens
Sweet corn-saffron purée, cashew yaji, honey.
Oyster mushrooms, parmesan, aji verde.
Vine-ripened tomatoes, sourdough, crispy onions, EVOO.
Cilantro, Marcona almonds, Medjool date puree, Nora salsa macha.
Quinoa, golden raisins, butternut squash, pepita romesco, goat cheese fondue.
Ricotta salata, Marcona almonds, radicchio, beetroot yogurt.
Charred eggplant puree, quinoa-pumpkin seed crunch, pomegranate seeds, anchovy caramel.
Red and white chicory, blue cheese, spiced walnuts, Honeycrisp apples, pickled celery, sherry vinaigrette.
Little gem, Manchego, Jamón Serrano crisps, Cantabrian anchovies, soft-boiled egg, Marcona almonds, sourdough croutons.
Cheese & Charcuterie
Served with accoutrements.
La Mancha sheep's milk cheese, aged twelve months.
Aged Menorca cow's milk cheese.
Rosemary-infused sheep's milk cheese.
Dry-cured pork loin, smoked paprika, garlic, sea salt.
Spanish dry-cured ham.
Acorn-fed, dry-cured ham.
Jamon, cheeses, olives, almonds, grilled bread.
Del Mar
Guindilla peppers, manzanilla olives, garlic aioli, pepita romesco.
Sobrasada cream, parsley.
Chilled, marinated octopus, fingerling potatoes, pickled celery, coriander, Espelette pepper.
Tomatoes, chiles, lemon.
Yellowfin tuna tartare, avocado, lemon confit, piquillo vinaigrette, crostini.
Fideo seco, lump crab, crispy garlic, scallions, lemon aioli.
Pan-seared salmon, pine nut-currant relish, watercress, sherry-lobster reduction.
Guindilla peppers, garlic, capers, lemon.
Carne
Smoked mozzarella, sherry bordelaise.
Olive salsa verde.
Beef & pork, tomato ragu, garlic aioli, hazelnuts.
Membrillo honey, fennel escabeche, pine nuts, Espelette.
Grilled Catalan pork sausage, charred scallion mojo verde, gigante white bean stew.
Chicken-skin gremolata, pine nuts, lemon aioli.
Angus beef, ají amarillo marinade, chimichurri, pickled Fresno peppers.
Prime Angus beef, mushroom escabeche, blue cheese fondue.
Dulce
Flourless almond cake, olive oil, whipped honey, blood orange sorbet.
Orange cardamom custard, bruleed sugar, date & walnut cookie crumble.
Fleur de sel, shortbread crust.
Chocolate cookie crust, pastry cream, fleur de sel, dark cherry frozen yogurt.